Substitute for barley flour? - Mothering Forums

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#1 of 2 Old 11-11-2008, 10:03 PM - Thread Starter
 
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I have a cake recipe that calls for barley flour, which I can't find near me. I can't do wheat, but I can have spelt. Can I use spelt instead? Any other flours other than wheat/corn/potato that I can use?
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#2 of 2 Old 11-11-2008, 10:25 PM
 
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I think it should work fine with any flour- spelt and barley probably have about equal amounts of gluten (which helps hold baked goods together- gluten free recipes tend to be more complicated to compensate for this) so you should be able to substitute spelt for barley without any trouble.

Ruth, single mommy to Leah, 19, Hannah, 18 (commuting to college), and Jack, 13(homeschooled)
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