healthy "jello" - Mothering Forums

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#1 of 4 Old 12-11-2001, 01:54 AM - Thread Starter
 
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1 1/2 Tbsp. unflavored vegetarian gelatin
3/4 cup water
6 oz can frozen grape or apple-juice concentrate

Lightly grease a 9x5 inch loaf pan or plastic ice cube tray.
Soften gelatin in water in a small saucepan for 5 min.
Heat over low heat, stirring constantly, until gelatin dissolves.
Remove from heat.
Add juice, mix well.
Pour into pan. Cover and refridgerate.
Chill until set.
Cut into 1 inch cubes.
Keep covered during refridgerator storage.
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#2 of 4 Old 12-11-2001, 05:41 PM
 
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Cool! Is this the eat-with-your-fingers stuff?
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#3 of 4 Old 12-12-2001, 07:30 PM - Thread Starter
 
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yep!
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#4 of 4 Old 12-12-2001, 10:02 PM
 
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I'm curious as to what is vegetarian gelatin made from.
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