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Ok, just my opinion here: I think you should be asking is it safe at all? I look back at the history of artifical sweeteners (aspartame, equal, splenda etc..) and it seems that none of them were really as "safe" as "they" led us to believe. I always say to stick with the real thing: you shouldn't eat very much of it anyway- using the real thing often keeps us from overdoing the amount we use
Wow, I guess the Stevia support group meets here. Sorry.
(Splenda was "made from sugar" and that didn't pan out....And High-fructose corn syrup is a "natural sweetener"....)
I'm just suggesting that marketing is tricky and it's ok to question what it is you're actually eating.
I guess if the FDA says it's safe- go for it.
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