Join Date: Jul 2007
Location: a small, old house
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I eat steaks rare and medium-rare, and I also ate them that way during pregnancy -- as well as soft-poached eggs, deli meat, soft cheeses, etc.
I just made sure that they were all from local, reputable producers and that they were not factory farmed.
I was also careful about how I prepared these meals. I didn't eat any of these things from restaurants, for example.