Join Date: Nov 2008
Location: cozy spot
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I like this one
: blogging about life, beauty, crafting, healing, waldorf...
i know this is an old thread, but i just made both kinds of dough on this thread.
the cooked recipe came out awesome, and required very little effort.
the no-cook recipe is grainier, and took longer to knead.
they are both great recipes, but i prefer the cooked one. the texture is so nice and soft.
the kids are busy playing with them right now.
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