Depending on where you are at with food introductions this is when you can slowly start some proteins and grains too. Meanwhile veggies... really anything that you can cook to a point that it's not hard to gum it to break it down. We just slightly overcooked anything we were eating for baby. Cauliflower and broccoli were always a hit. Peeled, steamed zucchini and summer squash... really young asparagus and then root veggies. Squash chunks are always fun to nom on.
Married my husband in 2007 & welcomed our first little boy in March 2013 and second boy in December 2015 | We are serial expats on our third international relocation. We are into slow food, organics, holistic health care, attachment parenting, child centred learning, traveling with children, home birth and breast feeding