Join Date: Mar 2009
Location: Northern California
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 2 Post(s)
I'm glad I came across this.
I encapsulated my last placenta and had a great recovery. I often wondered though how many nutrients were destroyed during the boiling and dehydrating.
Now I'm wondering if cutting the placenta in pill size chunks and just swallowing wouldn't be a better idea.
Does anyone know anything about this?
About the smell while cooking...I thought it smelled like venison. I had this crazy urge to just tear into it while I was cutting it in strips.
Here's a question. My ds's placenta was super calcified. It was purpley grey and he was born at 41 1/2 weeks. It actually crunched it was so bad. Is it ok to eat a placenta like that or is it just too far gone?
|36 members and 8,823 guests|
|BirthFree , bluejanuary , caritasrainbow , cloa513 , coconotcoco , Dustye Swindle , floss&ferd , frummum , FyerFly , girlspn , hillymum , Janeen0225 , Jess2boys , JodiMo , katelove , kathymuggle , lalalovely , Lavender93 , lbsilvina , lilmissgiggles , lisak1234 , MeanVeggie , mike121 , mizmerricat , NaturallyKait , Pugtato-Chaihuahua , redsally , RollerCoasterMama , samaxtics , Samuel Lim , shantimama , Socks , Springshowers , sren , thefragile7393 , transylvania_mom|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|