I've never heard of being able to buy rice starch...or do you mean rice flour? Would rice flour work in recipes that call for corn starch (pudding, etc.)?
Originally Posted by Auntie_Aya
I'm mostly looking for bread-type foods, including muffins and cookies, and anythinf freezable!
I need recipes that don't contain:
Arrowroot starch is a good one. For flours, rice, buckwheat, sorghum, oats (if you can do gf oats), bean flours (if you can do legumes). I've never used teff, though.
I have some website links and cookbooks listed on my blog too. My favorite cookbook at the moment is The Allergy Self-Help Cookbook. It's got great information about using different types of grains/flours.
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