Eggs are high in sulfur, and the pathways that detox/process sulfur containing foods can be overwhelmed. Lots of antibiotics are high in sulfur, which could have clogged up that pathway - what were you taking?
To help that pathway out, supplement magnesium, molybdenum, and vitamin B6. Take it easy on the sulfur foods for a little while, and then you may very well be able to eat eggs again.
Pick battles big enough to matter, small enough to win. ~Jonathan Kozel