We have cut out all dairy and are trialing ghee. Butter failed terribly, but ghee seems ok for now. Anyone have anything to share on this subject, like did ghee work for you?
And anyone that have dairy allergies use sheep milk fine? We trialed raw aged sheep cheese, but it failed. I want to try sheeo yogurt, but I have to buy a case to even get some. Is it worth it, like do you think it will work? I really miss yogurt.