Jones sausages (look at the ingredients, not sure if there are different flavors). The ones we get are safe; frozen. We dip them in maple syrup (real, to avoid corn syrup in fake syrup).
fruit: canned peaches or pears (packed in pear juice)? Those travel well
pasta (kids love all sorts of shapes)
little meatballs? My kids liked meatballs plain, dipped in gravy, sauce, all sorts of things at that age. I just mix the ground meat with oregano, sea salt, pepper, parsley, and a little garlic powder. Roll them into little balls (marble size, though not sure if that would be a choking hazard) and bake for 10-15 minutes at 375F (15 minutes if they're a little bigger than marbles). Then you can serve some, and freeze the rest for other meals.
Kathy, mother of 3, wife of 1. My new recipe blog: www.kathysrecipebox.wordpress.com (no longer searchable by allergen, but at least it doesn't have a virus!)