Join Date: Oct 2009
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Mine's a EuroCuisine (I think) and I like it. I've definitely gotten my money's worth from my yogurt maker. Though if we could just use store-bought coconut yogurt, I probably wouldn't bother, but they've all got other ingredients in them that we can't have. I've never tried it with soy milk since we can't have soy (or almond milk either). Though I do like the fact that I don't use much sugar in it so that it can be sweet or savory (like as a sour cream substitute, and for dips).
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