Is there anything that will give me similar results to potato flour?
fwiw, the cookbook is "The gluten-free gormet bakes bread" by Hagman.
Thank you so much for the info on Barry's Farm!!!!! I ordered Plantain flour, sweet potato flour and cassava! I am beating my head against a wall because the GF flour mixes and Artisan GF four mixes all use potato flour and I cannot have nightshades white potatoes included. Was having trouble substituting out the potato flour ( getting thin runny results) and stumbled upon this thread! I grew up in South America so am thrilled to find plantain flour as plantains are an all time favorite breakfast food these days.
Mahalo gracias and ciao