My husband is going to make me GF clam cakes for my birthday on Sunday and I want my littlest one to be able to have them too. He can't have dairy, but I'm not sure if it would be a mistake to replace the milk in this recipe with more clam juice: http://glutenfree-dom.blogspot.com/2010/07/fourth-of-july-and-clam-cakes.html What do you think?
lol Yeah, I wouldn't think coconut would work :) I would just get/make some rice milk. You could always try using more juice. I wonder if that would concentrate the flavor too much though.
I can't get to the recipe through the link, but what about almond milk? It has a pretty neutral flavor, and the unsweetened stuff is not as sweet as rice milk.
Oh, and it's easy to make your own in the blender with raw almonds and water.