We are on week one of no soy, wheat, dairy, or eggs. Ugh.
Anyhow, as I went to grab my crisco to quickly season my cast iron, I stopped and... SOY! AHHH! What do I do? I use lard, right? I know lard is the preference, but I can't say I'm thrilled about the idea. Anyone use something other than lard?
Wife to DH , mom to DS (4/09), and DD (8/11), and crafty and hardworking in my own right! In my parenting journey I've , , , , and. To each family their own!!
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