We are on week one of no soy, wheat, dairy, or eggs. Ugh.
Anyhow, as I went to grab my crisco to quickly season my cast iron, I stopped and... SOY! AHHH! What do I do? I use lard, right? I know lard is the preference, but I can't say I'm thrilled about the idea. Anyone use something other than lard?
Wife to DH , mom to DS (4/09), and DD (8/11), and crafty and hardworking in my own right! In my parenting journey I've , , , , and. To each family their own!!
"There are words for people like me, but I don't think there are very many."
|37 members and 19,269 guests|
|cheeki , davicalva , Deborah , Dovenoir , emmy526 , Gibson11 , girlspn , hillymum , japonica , katelove , kathymuggle , Letitia , Lydia08 , manyhatsmom , Michele123 , Mirzam , ModernTomSawyersMom , moominmamma , MountainMamaGC , NaturallyKait , NCIS4Ever2001 , oshenalchem , philomom , rachieface , RollerCoasterMama , samaxtics , sar , shantimama , Skippy918 , Springshowers , sren , TheChainedAngel , transylvania_mom , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|