Not sure if the title made sense, but like this:
we are going on a GFCF diet starting next week. My 7 y.o. DS exhibits quite a bit of ADHD- type behaviors. He has a number of sensory issues and works 2x a week with an OT, but we want to try diet as well. The whole family will be going gluten and caesin free, for ease.
I am looking for recipes (in a cookbook, preferably) for baked goods, snacks that I can send with my kids to school. However, since the past ten years or so, we've been really strict about using whole grains in the house, I don't want to take out the whole wheat and whole spelt, only to replace it with white rice flour, potato flour, etc....
What are some cookbooks for gluten free treats that use flours like aramanth, brown rice, quinoa, etc...? Thanks!
SAHM to two boys & a girl. DS1 has eczema, asthma & is allergic to: dairy, eggs, peanuts, shellfish, seafood, sunflower, yeast & garlic.