Baker's Yeast/Brewer's Yeast and vinegar - Mothering Forums

Thread Tools
#1 of 1 Old 02-28-2012, 10:40 PM - Thread Starter
CoBabyMaker's Avatar
Join Date: Nov 2008
Location: The place I've tried to leave 3 times!
Posts: 1,140
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 3 Post(s)

Last year both of my daughters tested as sensitive to baker's and brewer's yeast (We did bio-meridian testing which I know some people don't trust but it did confirm somethings we already knew.)  The recommended that we remove all fermented foods based on this (vinegar, cheese, kraut, wine for cooking, etc.) but said yogurt was ok.  I have been sticking with it for the most part.  They can have goat milk so I have let them have goat cheese a couple times and never saw any sort of reaction.  I still don't quite get the connection.  They also tested for candida issues and they did not have it.  DD2 tested as sensitive for ACV but she also tested as sensitive to apples.  DD1 did not test as sensitive to ACV.  I know there are naturally occurring yeasts in  fermented foods but but if they don't have candida issues I don't see why it's an issue.  Especially probiotic rich foods like sauerkraut.  Can somebody explain it to me?  Is my doc off base?

Becky- Wife to DH, Mama to "Nani" (July '08) "Coco" (July '10) and Decker the Wrecker (May'13)
CoBabyMaker is offline  


User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Online Users: 10,613

13 members and 10,600 guests
apeydef , cellowars , chrygrns01 , coopbesh31 , crystalkmcbride , IsaFrench , jamesmorrow , katelove , Leelee3 , Lucee , manyhatsmom , Williamhdc , zebra15
Most users ever online was 449,755, 06-25-2014 at 12:21 PM.