Ttrying to find something to make that me, my kids and my best-est and her kid can have.
The main problem I seem to have is the "flour". Ideas?
Gluten (but oats and Malt Seem okay)
Except Raw Milk Cheese, and small amounts of Goats Milk
(Think it might be a bacteria type thing than lactose)
My best friend and her kid have allergies every which way:
The egg and milk she said as long as it is a small amount would be okay.
So what I am thinking:
IDK What for Flour... !!!!
Stevia or Glycerin, both?
Vanilla Extract or Bean Paste
...This was posted in Nutrition and Good Eating as well...
It looks like your post might have been missed, so I'm bumping it up for attention. Anyone have suggestions to share?
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