Ttrying to find something to make that me, my kids and my best-est and her kid can have.
The main problem I seem to have is the "flour". Ideas?
Gluten (but oats and Malt Seem okay)
Except Raw Milk Cheese, and small amounts of Goats Milk
(Think it might be a bacteria type thing than lactose)
My best friend and her kid have allergies every which way:
The egg and milk she said as long as it is a small amount would be okay.
So what I am thinking:
IDK What for Flour... !!!!
Stevia or Glycerin, both?
Vanilla Extract or Bean Paste
...This was posted in Nutrition and Good Eating as well...
|41 members and 9,818 guests|
|bluefaery , CarolS , chickabiddy , Danielleyc203 , elliha , firmfoot , frugalmama , happyhats , happymamma85 , iceface , Incubator , IsaFrench , joycef , katelove , kindofcrunchy82 , larali , Leksie5000 , LiLStar , Linda on the move , massmamaoftwo , Milk8shake , moominmamma , OliviaA , prosciencemum , rainydaycraft , RollerCoasterMama , rubelin , SandiMae , sarafl , sidrajedi , Springshowers , StrengthWithin , transpecos , typebug , zannster , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|