Ttrying to find something to make that me, my kids and my best-est and her kid can have.
The main problem I seem to have is the "flour". Ideas?
Gluten (but oats and Malt Seem okay)
Except Raw Milk Cheese, and small amounts of Goats Milk
(Think it might be a bacteria type thing than lactose)
My best friend and her kid have allergies every which way:
The egg and milk she said as long as it is a small amount would be okay.
So what I am thinking:
IDK What for Flour... !!!!
Stevia or Glycerin, both?
Vanilla Extract or Bean Paste
...This was posted in Nutrition and Good Eating as well...
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