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I know this is a hopeless quest.... I am trying to find a bread recipe that I can use for everyone. Here's what we cannot have
potato (DS and DD)
soy and all legumes (DD and DS)
dairy (DD and DS)
So I keep looking at recipes and all of them use either xanthan gum (derived from corn) or guar gum (legume). Is there anything that I can substitute for it?
I have corn-free baking powder and we can do yeast. I have sorghum flour, tapioca flour, brown and white rice flour, coconut flour, buckwheat flour. Any ideas?
What does cream of tartar & tapioca starch come from? I don't actually know what tapioca is, other than I liked it in my pudding as a kid!
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