MAGIC MEATBALLS : Out of desperation I created a new recipe for dinner tonight.
These are finger food
Preheat oven to 350.
1/2 can of pumpkin (or any pureed veggie)
Heaping TBLS sucanat (brown sugar)
1 tsp oregano
1/2 tsp salt
sprinkle of cloves
1/4 tsp onion powder
flax egg (3 TBLS hot water, 1 TBLS ground flax seeds)
Add 1 lbs ground beef
About 1 cup of cooked rice.
Make into medium sized meatballs
Rolled them in brown rice flour (or other safe flour) to coat.
Placed them on a cookie sheet and bake for 25 minutes at 350 degrees.
Can eat with fingers, dip in ketchup, Annie's honey or dijon mustard, yogurt etc...
Rockin' mama to Allison (9), Asher (5) and Alethea (3), head over heels in love with my sexy husband, Tony.
I've been enjoying pea protein (by olympian labs, available on amazon) smoothies a lot lately. This mornings fruit combo is blueberry, apple, pear, almond extract-optional, vanilla yogurt, spoonful of honey. Applesauce and or some type of milk work too if the various yogurt options aren't do-able.
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