Join Date: Dec 2002
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
-T, Wife and Best Friend to R 3/2005; Mommie to E 8/2007; and G 3/2009
I am in WA, and my DS (6) was just put on Wheat free/Dairy Free. As far as I know, Gluten is not yet an issue for him, but the allergy testing is not back yet. Should be sometime next week. Until last week he lived on breads/Pastas and cheese/Dairy but at least the dairy was raw.
So this has been very difficult for him. He has not been eating much because he doesn't like the way anything tastes. (But he could lose 10 pounds and still be a good sized kid).
I have mostly been doing rice bread sandwiches and meats and fruit. He really hates veggies though.
I like the idea about dipping chicken nugget meat in veggies before breading them. I have never before made nuggets though, what would a good breading mixture be? I bought Amaranth flour, could I do something good with that? I also have lots of FLax and maybe a little rice flour.
Thanks in advance for helping me learn....
|43 members and 15,338 guests|
|chamomileflower , Dakotacakes , Deborah , emmy526 , fljen , FyerFly , girlspn , hakunangovi , happymamasallie , hillymum , imisscoffee , katelove , lalalovely , LibraSun , lilmissgiggles , Lydia08 , mamabear0314 , mckittre , MeanVeggie , Michele123 , Mirzam , NaturallyKait , oaksie68 , oldsmom , Pugtato-Chaihuahua , redrockband , redsally , renlok , RollerCoasterMama , rubelin , SandiMae , shantimama , Socks , Springshowers , sren , thefragile7393 , Wolfcat , Xerxella , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|