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Christine, mama to Daniel & Abby, 9 and Patrick, 4. Wife to a rockin' train engineer. Gluten and nightshade-free. Multiple kiddie food sensitivities.
Here are the things I am doing that I have basically learned from this forum:
-about a tsp of crystallized xylitol spread throughout the course of the day
-cell salts 3 times a day(Calcium Fluoride, Calcium Sulphate, Silicea)
-cod liver oil/butter oil which I am trying to get him to eat as well as raw milk, kefir and yogurt
-we've always tended towards the Weston A Price way of eating anyways so I am just trying to be as close to that as possible
-I ordered mi-paste and xyltiol wipes(spiffies)
Sounds like overkill I'm sure but I am really not wanting to let this get out of control seeing as I had bad teeth myself as a toddler.
Looking forward to hearing more from all of you!
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