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|Originally posted by TwinMommy
I also have been inspired recently to make a few things ahead of time, such as whole wheat zucchini/carrot bread (sweetened only with applesauce and blackstrap molasses) and pumpkin bread (again, whole wheat flour and no sugar). I cut it into squares, and freeze half. The other half, I dice up for snacks or breakfast.
|Originally posted by tessamami
As for "junk food" being cheaper, I beg to disagree. Buying foods in season is reasonable, as is cooking rice and beans, pasta and sauce, etc.
Mom to 10yo Autistic Wonder Boy and 6yo Inquisitive Fireball Girl . December birthdays.
|Shortcomings were more pronounced for families receiving financial assistance through the federal Women, Infants and Children program, the study found. More than 40 percent of WIC toddlers did not eat any fruit on the survey day, and those children also drank more sweetened drinks.|
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