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Thanks, mamas! I was just reading reviews on Amazon and one reviewer mentioned seasoning and how b/c of the smoke you need a good hood/vent, which we don't have (cheap builder house, NO vent to the outside, believe it or not, just the dinky filter). Am I right in thinking the smoke buildup is only from the seasoning process? I guess I could season it in the oven. I've seasoned my skillet on the stove after using soap, but it was a Lodge so already preseasoned, not much smoke or anything resulted.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
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