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Bumping this back up because I want to know more about glass in the freezer too. I recently froze a glass container with plastic lid (Martha Stewart K-Mart from many years ago) with great success but worried about it the whole time. Is there a rule of thumb for glass in freezer?
Commercial jars like Mayo, peanut butter, etc may be tempered for heat and not cold, but are not recommended for second time use in the freezer or canner.
LuAnn (I am an Educator for Ohio State University Extension)
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
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