We are out of money for groceries but still have a full pantry so this is what I threw together last night:
A casserole made of red cabbage, garlic, wild salmon (from the can), purple potatoes, mayonnaise, Ezekial flax cereal, dill, kelp flakes, apple cider vinegar, and a little of the water the potatoes boiled in.
Everyone loved it.
If I could do it over again I would maybe add an egg to help hold it together a little better.
First I tore up some cabbage and put in the bottom of the casserole dish. Then I boiled some small potatoes, and cut them after they were boiled and used a dumpling draining spoon to fish them out and put them on top of the cabbage. Then I made a salmon-mayonnaise-dill mixture and spooned that on top. Then I added a tiny bit of extra leftover tomato sauce, some apple vinegar, and the fibery flax cereal on top. To make sure it didn't get too crunchy or dry I spooned olive oil and potato water on top. Baked it for about 30 minutes (I think) at 350.
The cabbage was $2, the salmon can was $3, etc. so it was a dinner under $10.
|53 members and 19,943 guests|
|agentofchaos , beedub , bethanco04 , cloa513 , DahliaRW , Dakotacakes , Dovenoir , easydoesit , exspeedite49 , floss&ferd , girlspn , happy-mama , hillymum , hungarydental , iryna.prokh , jcdfarmer , Jessica765 , justsamma , Kartik Sharma , kathymuggle , Katica , KatieRa , KellySki , LibraSun , lilmissgiggles , lisak1234 , MadeleineAtchley , manyhatsmom , MeanVeggie , Mody , moominmamma , NaturallyKait , nemodori2084 , newmamalizzy , oaksie68 , perserra32 , rahulkumar123 , rosieQ , samaxtics , SchoolmarmDE , serenbat , shantimama , Socks , Springshowers , sren , stephalittle , SweetSilver , youngwife , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|