Join Date: May 2003
Location: on our little fledgling farm
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How do you get through the winter months with enough organic produce?
We've been relying on the farmer's market this summer, which has two organic booths, with good prices. With winter coming up, I'm dreading the cost of store-bought, non-local produce. Organic produce is already scarce around here, and our budget is so tight.
So, before I throw up my hands and give up on organic produce, can we brainstorm for ways to get organic produce in the winter months--frugally?
Here's what I've thought of so far:
--Lettuce/herbs in the kitchen window
--(For next year)Cold cellar storage of potatoes, etc. from garden
Wife to j, homeschooling mom to five wonders