I used up a can of crab yesterday! We made crab rangoon. I can't say that it was all that great - too much to eat at one time, I think. And I think most Chinese places must use "krab." I have one more can of crab - I'll have to figure out what to do with that.
For next month, I am considering putting all the weird ingredients in a box on the counter. I'm thinking the cans of cranberry sauce and pumpkin will become ice cream or sorbet. It is definitely ice cream weather around here. Heck, if those work out, the frozen squash might become ice cream too.
Bridget. Momma to DD (4), expecting DS - 9/09, wife to SAHD. Gardener, coffee addict, urban dweller.