Join Date: Mar 2002
Location: VT (zone 5)
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Perpetually breastfeeding or pregnant ENFP mom to a lot of kids...wife to a midwestern nice guy...living in tropical paradise...pink cats and homebirths rock!
I've made a yummy pie filling with apple and plum slices. I add sugar and assortment of spices (cinnamon, nutmeg, ginger, etc) and cook it on the stove, then freeze in containers or bags. At thanksgiving, I thaw it and put it in some raw pie crusts and bake it. Sooo delicious.
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