Join Date: Jul 2003
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How about keeping a list of what you have someplace (on the freezer door?) handy. Figure out how much meat you need to eat a week (say... 3lbs beef, 1lb pork), then aim to consume that much in some form each week. SO for your beef- a pot of beef stew would use 1.5lbs of stew meat, plus bones for flavor. Another night plan on pasta sauce with ground beef to use up the other 1.5lbs. SUnday bacon is a pound of pork. Take the tallies of what remains into account as you meal plan.
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