I froze something like 30 meals for when my son was born and it was such a huge help. I froze it in either foil pans or reusable containers. I also made soups and stuff for me to eat for lunch, as well as dinners. Also, some thing were just "starters", as I just needed to steam some rice or something like that to go along with it.
Here's a short list-
*Pasta sauce (I froze several FoodSaver bags of this as they froze flat and saved room. All I had to do was boil up some pasta)
*Mushrooms and Au Jus for Portabello French Dip Sandwiches
*Macaroni and Cheese
*Chicken and Potatoes
*Spinach and Ricotta Pie
(I made alot of one dish pies and casseroles bc they were super easy to make and would be easy to reheat)
Pm me if you want recipes for anything.