Friday, May 1: Salsa quesadillas, tortilla chips, and salsa
Saturday, May 2: Shrimp tacos and black beans
Sunday, May 3: Roasted chicken, vegetables, and couscous
Monday, May 4: Roasted chicken sandwiches and salad
Tuesday, May 5: Grilled cheese and tater tots
Wednesday, May 6: BLT and salad
Thursday, May 7: Spaghetti, myzithra, and bread
Friday, May 8: Pan bagnat, cottage cheese, and salad
Saturday, May 9: Hamburgers, french fries, and coleslaw
Sunday, May 10: Ginger stuffed peppers and salad
Monday, May 11: Portobello and asparagus egg strata
Tuesday, May 12: BBQ chicken sandwiches, cottage cheese, and chips
Wednesday, May 13: Spanish tortilla with roasted red peppers and spinach
Thursday, May 14: Homemade pizza
Friday, May 15: Cheesy vegetable pasta
Saturday, May 16: Sun-dried tomato and salami couscous salad
Sunday, May 17: Hearty greens soup and bread
Monday, May 18: Grilled chicken salad
Tuesday, May 19: Tuna sandwiches and salad
Wednesday, May 20: Spinach fettuccine with artichoke hearts & sun-dried tomatos
Thursday, May 21: French toast and eggs
Friday, May 22: Shrimp with arugula and couscous
Saturday, May 23: Hamburgers and french fries
Sunday, May 24: Roasted chicken, vegetables, and salad
Monday, May 25: Chicken and artichoke lasagna
Tuesday, May 26: Burritos and black beans
Wednesday, May 27: Chicken souvlaki
Thursday, May 28: Pancakes and fruit
Friday, May 29: Grilled chicken pasta salad with artichokes
Saturday, May 30: Shrimp skewers and couscous
Sunday, May 31: Indiana Dhal curry and naan bread
Saturday, May 2: Shrimp tacos and black beans
Sunday, May 3: Roasted chicken, vegetables, and couscous
Monday, May 4: Roasted chicken sandwiches and salad
Tuesday, May 5: Grilled cheese and tater tots
Wednesday, May 6: BLT and salad
Thursday, May 7: Spaghetti, myzithra, and bread
Friday, May 8: Pan bagnat, cottage cheese, and salad
Saturday, May 9: Hamburgers, french fries, and coleslaw
Sunday, May 10: Ginger stuffed peppers and salad
Monday, May 11: Portobello and asparagus egg strata
Tuesday, May 12: BBQ chicken sandwiches, cottage cheese, and chips
Wednesday, May 13: Spanish tortilla with roasted red peppers and spinach
Thursday, May 14: Homemade pizza
Friday, May 15: Cheesy vegetable pasta
Saturday, May 16: Sun-dried tomato and salami couscous salad
Sunday, May 17: Hearty greens soup and bread
Monday, May 18: Grilled chicken salad
Tuesday, May 19: Tuna sandwiches and salad
Wednesday, May 20: Spinach fettuccine with artichoke hearts & sun-dried tomatos
Thursday, May 21: French toast and eggs
Friday, May 22: Shrimp with arugula and couscous
Saturday, May 23: Hamburgers and french fries
Sunday, May 24: Roasted chicken, vegetables, and salad
Monday, May 25: Chicken and artichoke lasagna
Tuesday, May 26: Burritos and black beans
Wednesday, May 27: Chicken souvlaki
Thursday, May 28: Pancakes and fruit
Friday, May 29: Grilled chicken pasta salad with artichokes
Saturday, May 30: Shrimp skewers and couscous
Sunday, May 31: Indiana Dhal curry and naan bread