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|I made Easiest Black Bean and Brown Rice Chili on Election Day, to have something filling for when we got home from volunteering. We had it with avocado slices and grated cheddar. It's from "Not Your Mother's Slow Cooker," which is a pretty good cookbook so far.
Since it's in a book, I'll give you a link:
I posted this in the crockpot thread in November:
We throw the unused chipotle chilies in the freezer for future batches. You can top with whatever you want - cheese, sour cream, salsa. Cooking your own beans instead of using canned also saves money.
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