Join Date: Apr 2009
Location: Vancouver Island
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Does anybody have good recipes for using or preserving either of these? I counted 19 artichokes on our four plants and we are going to have millions of raspberries in about a week.
I found this site for step-by-step instructions for canning raspberries using honey and fruit juice, so daughter and I are going to try our hands at canning this summer.
And there's only so many steamed artichokes with butter that a person can eat... Anybody have favorite recipes for eating now or preserving for later? Thanks in advance!
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