This summer we signed up for a CSA with a local farm. Great food. But the problem is, we're getting way more than we can use. I am starting to prepare or cook some of the food to have in the freezer.
What types of containers do you use for freezer meals?
How do you store food so it retains as much quality as possible?
We'll mostly freeze casseroles, bean dishes and soups. We'll also be freezing some breads and jams. As well as some plain vegetables when we end up with extras (greens, snap peas, who knows what else at this point).