Join Date: Dec 2007
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Mama to intact DS Dec 06 and intact DS May 10......Looking to declutter 2012 items in 2012! (27/2012)
We're big mushroom fans here but they can make pizza soggy because of all the moisture in them, so I usually sautee sliced mushrooms with some chopped garlic before putting it on the pizza. It's very tasty (well, if you like mushrooms and garlic, lol). Carmelized onions are another favourite.
This is a little different theme, but you can freeze these mini pizzas after they are done.... or you can make enough extra, wrap in saran wrap and keep in the fridge for a week and cut off pieces and bake. I'd think you might even be able to use a toaster oven if you were just making 3-4 for snack or a young one.
Pizza on a Stick
I don't really know that you'd need to stick to their dough recipe- you can probably adjust it for any type of dough and just adjust the cooking time.
Oh, I don't think we'll use the stick, but it makes a neat picture(-;
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