Personally, I'm not a fan of the texture of chicken cooked in the crockpot. It's too soft for me. So, for including chicken in any and all recipes, I bake it first, then shred it, then incorporate it into recipes.
Some ways we like chicken:
-fried (what can I say; I'm from Georgia)
-in chicken and rice casserole
-in chicken tettrazini
-thin cutlets (Top Chef calls them paillards) cooked with a pan sauce. Something like piccata or even just stock and a bit of orange juice.
-chicken salad. A million and one variations of chicken, mayo, and celery
-chicken sandwiches (we like 'em best, well, fried
-grilled. I really love grilled chicken, especially bone-in thighs. So good.
-slow smoked (this is what we call barbecue).