Join Date: Feb 2008
Location: The sunny side of the mountains
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Lasagna just set it up and freeze it-depending on what type of noodles you use-like those no-boil or regular noodles. with regular noodles I like to half cook them so that they turn out nicely when cooked in the lasagna, if they are too cooked they tend to get mushy. My favorite way to make a lasgna to freeze is to use frozen raviolis, and assemble like a regular lasagna-turns out great.
I usually freeze things for a couple months max, but now I have a Foodsaver and it makes things last for a really long time-like months to years.
Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):