Join Date: Jan 2008
Location: SE OH
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Working, freshly graduated! mama. Loving life with DH , DD 7/09, and DS 06/11 .
I freeze it in the pan I will bake it in, but then I remove it, wrap it in foil, date with masking tape and place in a labeled bag. When I want to use it, I remove from the bag (and save the bag for the next time I need it), unwrap the item, place it in the pan and cook it (or thaw first, if preferred).
Other people have other methods though I'm sure.
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