I'm chiming in too late for Christmas Eve, but (for next year!) how about this chicken dish? It's really good!
2 leeks, sliced and rinsed
6 chicken thighs, bone in and skin removed
2 cups frozen corn
1 large carrot, thinly sliced
2 tomatoes, coarsely chopped
1 clove garlic, pressed
1 tsp/5 mL dried oregano (or 2 tsp/10 mL fresh)
1/2 tsp/2 mL dried thyme (or 1 tsp/5 mL fresh)
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
Place the leeks in the bottom of the crockpot.
Lay the chicken on top.
Spread the corn and the carrots over the chicken.
In a small bowl, combine the tomatoes, garlic, oregano, thyme, salt and pepper. Spoon this into the crockpot.
Cover the crockpot and cook on LOW for about 7 hours, until chicken is no longer pink inside.