Meals for January 2010! Start the year off right! - Mothering Forums
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#1 of 7 Old 12-30-2009, 05:06 PM - Thread Starter
 
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In an effort to eat better we're buying a bulk of our food from a local farmer. So, I needed to plan out most of the month (so we only have to make one trip)

Pesto Tilapia
Mexican Shepherd's Pie
Pork Chops
Cajun Night
Mexican Lasagna
Pork Roast
Fried Chicken
Ravioli
Salmon and Rice
Roast Chicken
Spicy Sausage and Rice Casserole
Cabbage Hamburger Bake
Lacquered Chicken
Pork Chop Potato Bake
Chorizo Egg and Bean Tacos
Chicken Oreganato
Stuffed Zucchini
Chinese Night
Chicken Tortilla Soup
Fried Tilapia
Hamburgers
Chili
Hot Dogs


So, that's my list. It's pretty much in order. Some things will be done more than once...

Kas (24), Helpmeet to Stefan (25), Mom to Franklin Gaudelio 4/15/09, Jonathan Boswell 1/2/11
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#2 of 7 Old 12-30-2009, 08:55 PM
 
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I LOVE tilapia! I can't believe you can get tilapia from a farmer!

Does "order" mean the order you intend to cook and serve or order of preference for what you purchase?

I plan my meals with leftovers in mind, so if it means cook and serve I would do it very differently. For example I would probably cook the bean tacos on night 1 and then use the leftovers to go in the Mexican lasagna for night 2. I would make the roast chicken on night 3 and throw the leftovers into the tortilla soup for night 4.

I REALLY like variety, but I hate wasting food even more.
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#3 of 7 Old 12-30-2009, 09:33 PM
 
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Wow!!! I am so impressed! I would be so happy if I had my meals planned that far in advance!! Good for you!
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#4 of 7 Old 12-31-2009, 12:18 PM - Thread Starter
 
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Quote:
Originally Posted by Pinoikoi View Post
I LOVE tilapia! I can't believe you can get tilapia from a farmer!

Does "order" mean the order you intend to cook and serve or order of preference for what you purchase?

I plan my meals with leftovers in mind, so if it means cook and serve I would do it very differently. For example I would probably cook the bean tacos on night 1 and then use the leftovers to go in the Mexican lasagna for night 2. I would make the roast chicken on night 3 and throw the leftovers into the tortilla soup for night 4.

I REALLY like variety, but I hate wasting food even more.
Tilapia doesn't happen to be one of the things we're getting from a farmer I can get it in bulk at Walmart.

That's the "order" I plan to cook in basically...

DH takes leftovers to work or I eat them as lunch the next day...either way they get eaten. It's just the two of us eating dinners right now so I can make them fairly small. I've also gotten pretty good at gauging how much DH and I eat.

Kas (24), Helpmeet to Stefan (25), Mom to Franklin Gaudelio 4/15/09, Jonathan Boswell 1/2/11
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#5 of 7 Old 12-31-2009, 10:32 PM
 
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Here is our meal plan for the month. I will be working Baylor shift from now on, so I plan to cook something easy on Friday and cook for Saturday with enough for leftovers. I am going to try and stick to the list as much as possible.

Week 1 (starting today)
Baked Salisbury Steak with creamy mushroom gravy, mashed potatoes, corn
Roasted Pork Shoulder, Black-eyed peas, rice, Spicy collard greens
Pork Carnitas(with pico de gallo), Black Beans and Rice
Leftovers
Homemade Broccoli Cheddar Soup, Grilled ham/cheese, Fruit
Baked Chicken Parmesan, Angel Hair Pasta, Salad, Lemon garlic green beans
Taco Bar, Chips, Salsa
Zesty Baked Pork Chops, Homemade Au-gratin Potatoes, Roasted Brussels sprouts,
Grilled(indoor) smoked turkey brats, ww buns, baked fries, baked beans

Week 2
Baked Spaghetti, Salad, Garlic toast
Leftovers
Lemon Chicken Pasta, broccoli, Salad
Crock Pot Minestrone, Veggie Tray, bread
Skirt Steak Fajitas with fixings, veggie tray, fruit
Cajun Red Beans and Rice(with smoked turkey sausage), sauteed Kale, cornbread
Take out

Week 3
Pioneer Woman's Chicken Spaghetti, Salad, Green Beans, garlic bread
Leftovers
Tortellini Soup, Grilled cheese, veggie tray
Baked Ziti, Salad, Veggie, cheesy bread
Ground turkey chimichangas, tomato/avocado salad
Baked Lemon Pepper Tilapia, Confetti cous cous, california veggie mix
Cheddar Ranch Turkey burgers, baked fries, veggie

Week 4
Cheesy Chicken Broccoli and Rice casserole, salad, veggie, rolls
Leftovers
Zesty Taco Soup, Cheese quesadilla, cheddar green chile cornbread
Chicken and Rice Skillet, veggie, salad
Shrimp Marinara over angel hair, salad, bread, veggie
Crock Pot Beef Stew, Rice, Cornbread
Order Chinese

Week 5
Baked Pork Loin, Sweet Potatoes,Kale
Leftovers

Dawn
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#6 of 7 Old 01-01-2010, 08:01 PM
 
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I've only got part of January done so far.

1-dinner at my mom's
2-out
3-hamsteak, potatoes, stir fried veggies
4-tomato soup, garlic bread
5-quesadillas
6-dinner at my mom's
7-fried potatoes
8-pizza
9-meatloaf, mashed potatoes, corn
10-potato soup, bread
11-dinner at my mom's
12-panini's, roasted potatoes, carrots
13-leftovers
14-fish sandwiches, fresh veggies
15-ham and pineapple kabobs
16-hamburgers, fries
17-burritos
18-dinner at my mom's
19-tacos
20-leftovers
21-chili dogs
22-pizza
23-chicken strips, fries
24-roast, mashed potatoes
25-dinner at my mom's
26-roast beef sandwiches, baked potatoes
27-pancakes, sausages
28-baked trout
29-eggs, toast, fruit
30-pasta, bread, salad
31-baked chicken, mashed potatoes, corn

Breakfasts are oatmeal, bagels, toast or eggs. Lunches are leftovers, the boys eat at school or we pack sandwiches.
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#7 of 7 Old 01-10-2010, 06:11 PM
 
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I only plan week-by-week. Here's the plan for this week:

Sunday (today)
L: fried shrimp, seasoned veggies (sugar snap peas, red peppers, potatoes), fruit
D: chicken, sausage, and shrimp gumbo (can you tell we like shrimp? :grin) & salad

Monday, 1/11
L: leftover whole wheat spaghetti with meat sauce, salad, rolls
D: out (DD has dance on Monday evenings, so we grocery shop while she's there & then eat out as a family when she's done)

Tuesday, 1/12
L: leftover gumbo
D: chicken tacos & refried beans

Wednesday, 1/13
L: bean burritos
D: eggs cooked to order, turkey bacon, biscuits

Thursday, 1/14
L: corn dogs & fruit
D: teriyaki chicken (crockpot recipe, easy & GOOD), lo mein noodles, Chinese green beans

Friday, 1/15
L: leftover teriyaki chicken, lo mein noodles, Chinese green beans
D: sloppy joes, baked chips, fruit

Saturday, 1/16
L: frozen pizza (I have a baby shower in the early afternoon, so need something quick)
D: Chicken parmesan over angel hair pasta, lima beans, French bread

Sunday, 1/17
L: leftover chicken parmesan, pasta, lima beans
D: vegetable soup

I'm doing a new thing in 2010 where we eat a certain type of meal on each night of the week:

Eating Out Monday
Taco Tuesday (any Mexican dish)
Breakfast For Supper Wednesday
Crockpot Thursday
Sandwich Friday
Italian Saturday
Soup Sunday

It's working out really well so far. Helps with meal planning for sure.
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