bulgar wheat..? - Mothering Forums

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Old 05-08-2010, 01:45 PM - Thread Starter
 
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I have received a bunch of bulgar wheat but not sure what I can make with it.. suggestions?

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Old 05-08-2010, 02:46 PM
 
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Tabouli:

http://veganconnection.com/recipes/tabouli.htm

Emily, cooking allergen free, knitting, reading, gardening Mom to 1 beautiful girl, born in the water on July 1, 2006 Wife to 1 handsome man since September 10, 2005
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Old 05-11-2010, 09:58 AM
 
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Pilaf is how we usually eat it. Dh is from Turkey, so this is a staple. We cook it just like rice pilaf. I like the medium grain the most.

You can use it for stuffing... again, make a pilaf, then use it to stuff meats and vegetables.

For all intents and purposes, you can use it in place of rice.
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