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I'm guessing baking mix is biscuit mix? Or self-rising flour. Something along those lines. I bet you could use your favorite GF biscuit mix (I like the Bob's Red Mill GF biscuit mix - makes great pancakes also!!!) in place of it.
Seems to me that GF flours take longer to cook than wheat flours, though, so keep that in mind. I usually have to cook for a bit longer at a slightly lower temperature to get GF baked goods to come out right, especially waffles. Seems like they take 3 times as long!
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