Join Date: Dec 2009
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I'm guessing baking mix is biscuit mix? Or self-rising flour. Something along those lines. I bet you could use your favorite GF biscuit mix (I like the Bob's Red Mill GF biscuit mix - makes great pancakes also!!!) in place of it.
Seems to me that GF flours take longer to cook than wheat flours, though, so keep that in mind. I usually have to cook for a bit longer at a slightly lower temperature to get GF baked goods to come out right, especially waffles. Seems like they take 3 times as long!
|59 members and 13,087 guests|
|artemis33 , averysmomma05 , b00angelz , blhmtn , coconotcoco , Dear_Rosemary , emmy526 , Erica Sandwall , floss&ferd , frugalmama1 , happy-mama , happymamasallie , hillymum , Jadzia , JElaineB , justmama , justsamma , katelove , Katherine73 , kathymuggle , keepingFAITH , lilmissgiggles , lmevans , mama24-7 , mamabear0314 , Mamalari , mamapigeon , manyhatsmom , marsupial-mom , MeepyCat , Michele123 , Mirzam , moominmamma , NaturallyKait , Nenya , newmamalizzy , philomom , redsally , RollerCoasterMama , rubelin , samaxtics , shantimama , siennaflower , Skippy918 , Springshowers , sren , SweetSilver , tifga , writermama12 , Xerxella|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|