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My Nigerian neighbor makes fried plantains with eggs that are scrambled with tomatoes, onions, garlic and some spices. It is insanely yummy!
Do the plantains to in with the eggs or do you just serve them as a side dish?
I live in Texas & a large part of what we eat is tex-mex stuff so it sounds like pretty much anything like that I'd usually make should go well. I'd also love to try some of the other stuff like the Nigerian recipe. Someone actually gave me a recipe for an African chicken stew - she said bananas go in it but now I'm wondering if it's really supposed to be plantains.
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