We've had them in our CSA box the last 3 weeks, and we are overloaded with them. What can I do with them? They are a white fleshed potato, I have 2 pounds of larger ones and 2 pounds of nugget sized potatoes (we are veg*n)
Student mama to Lyra June ( 10.24.09) and Olive Isis (12.12.11)
scrub them and cut up (like in half or quarter) any larger ones
lop the tops off a few heads of garlic
put potatoes on a baking dish (like a rimmed cookie sheet or something) and arrange garlic heads amongst
drizzle garlic and potatoes with white wine and evoo (abt a third cup of each)
season well with salt and pepper
sprinkle on any fresh herbs you have cover with foil and back at 375 for abt 45-1hr then uncover and bake for abt 25...
you can squeeze the roasted garlic out onto the potatoes or you can let people do it for them selves onto whatever they would like
This is a tree on fire with love, but it's still scary since most people think love only looks like one thing instead of the whole world. *
Mom of 8 children 4 Boys : and 4 girls :2 dogs named Kibblez and Brook , sadly miss my Husband that passed 03/03/2007 !Trully Miss my Brother Joey that passed on 3/25/09..Sadly miss my dearest son T.J that passed 1/19/2014 forever in my heart!
I'm probably too late, but I made an incredible potato salad a few weeks ago that called for new potatoes. I didn't have any and just used Russets, and it was still amazing. Really easy, too. And vegan if you use egg-free dairy-free mayo (I get mine from TJ's).