Autumn is upon us, and I'm trying to get back into our Sunday Night Roast Chicken thing ( you know, roast chicken one night, chicken casserole type thing one night, chicken soup/stock one night). I am SO bored with my "leftover" chicken recipes, though. I generally will save back a couple of cups of meat for chicken pot pie or chicken enchiladas. Sometimes I'll make chicken salad for sandwiches. But what else do YOU do with your shredded chicken meat?
(Cross-posting in Frugality)