Thank you for any ideas- store bought frozen burritoes are eating my wallet.
Baked goods are always kept in our freezer for lunches, too - muffins, quick breads, cookies.
Raechel, mom to 3 boys (J-14, K-11, & T-8), car seat tech/instructor, gluten-, dairy-, and soy-free cook, chicken-raising, wannabe gardener living on 5 acres.
I'm an unintentional weasel feeder and I suck at proofreading.
I got the recipe from 30 day gourmet or one of those freezer meal cookbooks. If you buy one of the 30 day gourmet books, they have a password that comes witht he book and gives you access to a gazillion recipes designed for bulk cooking, and they have awesome worksheets to make it easy!
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