I just realized don't have very much burger to make meatloaf for dinner tonight ... maybe half pound or so. I just cooked a half bag of lentils. Now what?
What proportions of meat vs. lentils would you use? If I use everything, it will be about 50/50. Is that too much bean??
Any other ideas of what to add?
I was just going to make it like usual: egg, breadcrumb, carrot, onion, a little worcester & ketchup & spices.
Also - should I smash/puree the lentils?? Or leave them big?
The bag just says "lentils" and they are halfway between brown- and green-colored.