Half home made pizza here, though a little different than our standard fare - barbecue chicken with caramelized onion. Bottled barbecue sauce (pawned off on me from my MIL, who purged her cabinets in favor of healthy food...) and vacuum-packed chicken (a test run of using the camping food to make sure it's edible - it is, though would be much better mixed into a pasta sauce or soup, which is how we'll eat it camping anyway). Next time, I'll use proper chicken, probably hickory smoked first, and home made barbecue sauce. Add a little sprinkling of soy mozzarella and we'll really be in business. :-)
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- my blog on small town homesteading.